In 100 g (Grams) of Muffins, blueberry, toaster-type, toasted there is 333 kcal of Energy (calorie).

oz muffin, toaster grams (g) kilograms (kg) 100 grams (g) ounce pound

Muffins, blueberry, toaster-type, toasted

Muffins, blueberry, toaster-type, toasted is a type of Baked Products. The most significant nutrients in Muffins, blueberry, toaster-type, toasted are listed below.

Water	26.4 g	26.4	g
Energy (calorie)	333 kcal	333	kcal
Energy (joule)	1393 kJ	1393	kJ
Protein	4.9 g	4.9	g
Total lipid (fat)	10.1 g	10.1	g
Ash	1.9 g	1.9	g
Carbohydrate, by difference	56.7 g	56.7	g
Fiber, total dietary	1.9 g	1.9	g
Sugars, total	12.95 g	12.95	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.54 mg	0.54	mg
Magnesium, Mg	15 mg	15	mg
Phosphorus, P	192 mg	192	mg
Potassium, K	88 mg	88	mg
Sodium, Na	444 mg	444	mg
Zinc, Zn	0.48 mg	0.48	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.47 mg	0.47	mg
Selenium, Se	18.7 µg	18.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.204 mg	0.204	mg
Riboflavin	0.278 mg	0.278	mg
Niacin	1.934 mg	1.934	mg
Pantothenic acid	0.205 mg	0.205	mg
Vitamin B-6	0.028 mg	0.028	mg
Folate, total	59 µg	59	µg
Folic acid	50 µg	50	µg
Folate, food	9 µg	9	µg
Folate, DFE	94 µg	94	µg
Choline, total	55.6 mg	55.6	mg
Vitamin B-12	0.01 µg	0.01	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	101 µg	101	µg
Retinol	101 µg	101	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	324 IU	324	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	20 µg	20	µg
Vitamin E (alpha-tocopherol)	0.98 mg	0.98	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	20.8 µg	20.8	µg
Fatty acids, total saturated	1.551 g	1.551	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0.001 g	0.001	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.015 g	0.015	g
16:0 hexadecanoic, palmitic fatty acid	1.135 g	1.135	g
18:0 octadecanoic, stearic fatty acid	0.397 g	0.397	g
Fatty acids, total monounsaturated	2.371 g	2.371	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.037 g	0.037	g
18:1 undifferentiated	2.314 g	2.314	g
20:1 eicosenoic, gadoleic	0.019 g	0.019	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	5.477 g	5.477	g
18:2 undifferentiated	4.839 g	4.839	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.627 g	0.627	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.009	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	5 mg	5	mg
Tryptophan	0.066 g	0.066	g
Threonine	0.192 g	0.192	g
Isoleucine	0.218 g	0.218	g
Leucine	0.375 g	0.375	g
Lysine	0.276 g	0.276	g
Methionine	0.071 g	0.071	g
Cystine	0.08 g	0.08	g
Phenylalanine	0.242 g	0.242	g
Tyrosine	0.172 g	0.172	g
Valine	0.231 g	0.231	g
Arginine	0.324 g	0.324	g
Histidine	0.122 g	0.122	g
Alanine	0.208 g	0.208	g
Aspartic acid	0.51 g	0.51	g
Glutamic acid	1.029 g	1.029	g
Glycine	0.204 g	0.204	g
Proline	0.326 g	0.326	g
Serine	0.267 g	0.267	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Muffins, blueberry, toaster-type, toasted